During this wine cellar tour in La Spezia, you will enjoy a sensory journey into the winemaking traditions of the Colli di Luni, discovering the character of the land through its wines and the history of a local family-run winery.
The experience begins with a guided visit of the wine cellar, where you will learn about the family history and winemaking techniques, walking among stainless-steel tanks and wooden barrels where the wines ferment and age. The tour focuses on the entire production process, from the grape cluster to the finished bottle, offering an authentic insight into the Colli di Luni winemaking tradition.
The visit concludes with a guided tasting of three wines: “Ampelos” Vermentino Colli di Luni DOC, “Ampelos” Rosato IGT Liguria di Levante, and “Ampelos” Rosso Colli di Luni DOC, paired with a selection of local specialities including bruschetta with extra virgin olive oil, crostini with Taggiasca olive pâté, crostini with pesto, and crostini with butter and Monterosso anchovies.
Why Choose This Tour
Immersive cellar experience: Guided visit inside a working winery in La Spezia.
Local wines: Tasting of three wines from the Colli di Luni area.
Winemaking tradition: Learn about the production process from grape to bottle.
Local pairings: Typical Ligurian appetisers paired with the wines.
What’s Included
Guided visit of the wine cellar
Tasting of three wines: Vermentino, Rosato and Rosso from Colli di Luni
Bruschetta with extra virgin olive oil
Crostini with Taggiasca olive pâté
Crostini with pesto
Crostini with butter and Monterosso anchovies
