Who loves Italian cuisine? The answer is easy: the recipes of the “Belpaese” are among the most requested in all the world and many, among those who come to the Cinque Terre and the Gulf of Poets to spend their holidays, can’t wait to discover the treasures of local culinary tradition. If you are addicted of good food and good wine, this is the brand new Arbaspàa’s tour that suits you: guided by Rosalba, you will go to the discovery of the many specialties of La Spezia.
While you will admire, accompanied by a short explanation, the monuments and the beauties that characterize the historic center of the city – as the Art Nouveau’s buildings, the Military Arsenal and the futuristic Palazzo delle Poste – you will be captured by the aromas and flavors of the Eastern Ligurian cuisine, with stops in some of the shops and street food corners that offer the best products of this territory, and you will finish the itinerary in a restaurant, where you will be served a delicious dinner.
At the same time, you will enjoy three different types of wine. Perfumes, taste, but also a feast for the eyes; enjoy these delicacies, proposed according to the seasonality of raw materials: farinata (chickpea flat-bread), stuffed anchovies, trofie al pesto (typical pasta with pesto sauce), muscoli (mussels) stuffed, mesc-ciüa (the typical legume soup) … Share this experience and book your tour here culinary at this link: https://bit.ly/2CkAxZ6
Tour available from March 15th to October 31st, every Tuesday and Friday.
Meeting: Piazza Saint Bon, La Spezia
Duration: approximately 2.5 hours
Participants: from 4 to 10 people
Departure time: h.17.30
Included in the price: guide, 6 stops with various tastings, 3 glasses of wine.
The tour can be organized in English or Italian, depending on the composition of the group
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