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Become a perfect baker and pizza chef: try our kneading course in La Spezia!

tour pizza la spezia

pizza course la speziaWhich one of you loves pizza?
Are you able to prepare a “Margherita”?
How many types of pizza do you know?
What is your favorite pizza?
Do you know how to knead and bake a focaccia?
Do you prefer bread or breadsticks? 

The most famous, in the version created in Naples beloved all around the world, according to legend, took the name from the italian Queen Margherita di Savoia: the pizza chef from Naples Raffaele Esposito, dedicated her his delicious invention, that the royal tasted and immediately appreciated.
The white of the mozzarella, the red of the tomato sauce and the green of the basil represented in the plate the colors of the national flag: a special hymn to Italy and its flavors, that became one of the symbols of the nation.
Of course, it is not easy to replicate the goodness made in the wood-fired ovens under Vesuvius volcano, the homeland of this delight, but not impossible.
Indeed, during your holidays in La Spezia, Cinque Terre and surroundings, you will have the opportunity to cook using yeast, oil, flour and all the ingredients that you can use to create the real Italian pizza with your own hands.
Participating in our Kneading Tour: a course of pizza, Ligurian focaccia, bread and breadsticks.
In addition to a “Margherita” (tomato sauce, basil and mozzarella), a “Quattro stagioni” (tomato sauce, mozzarella, cooked ham, olives, artichokes, mushrooms), or a “Diavola” (tomato sauce, mozzarella, spicy salami), you will also learn how to make the perfect Ligurian focaccia, that few people know abroad, but many appreciate as soon as they taste it arrived in Italy.
And it does not end here: during the three hours of lessons in one of the most popular pizzerias in La Spezia, a few hundred meters from the central train station, followed by a professional teacher, you will also prepare bread and breadsticks.
At the end, you will only be delighted by tasting your creations, accompanied by a salad and a drink … and we are sure that when you’ll come back home from vacation, you will try to prepare these specialties with the skills of a true pizza chef and a real baker for your loved ones.
The course is held in Italian, Spanish and English.
All information here:
And to know the tours, boat rentals and accommodations offered by Arbaspàa alla Spezia, consult the “Location” section of our website, where you can also read some tips on what to visit in the city:

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