The regional cuisine of Liguria is based on seafood, fresh vegetables and herbs, such as in the famous pesto alla Genovese. In a few days you will be able to explore this region, its history, culture and culinary highlights always taking your time and doing everything at your own pace.
READ MORESpend 4 days between lively harbor towns, quiet villages and the very fine cuisine of the Ligurian tradition. You will travel on your own and learn more about this area, its history, culture and culinary highlights!
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