During this authentic tasting experience in the heart of Liguria, you will discover the flavours that best represent the region, combining local wines, extra virgin olive oil and traditional recipes prepared with fresh, local ingredients.
The experience begins with an introduction to Ligurian food and wine traditions, followed by a guided tasting of two wines from a renowned local winery: a crisp Vermentino Bianco and a rare Vermentino Rosso, both expressing the true character of the territory.
The wine tasting is paired with a selection of typical Ligurian specialities, including Ligurian focaccia served with three homemade pestos (classic Pesto Genovese, zucchini pesto and pistachio pesto), Taggiasca olives in extra virgin olive oil, toasted bread with lemon- and thyme-infused olive oils, and a sweet crostino with local honey to conclude the experience.
Why Choose This Tour
Authenticity: A true Ligurian tasting with local wines, olive oil and traditional recipes.
Local excellence: Vermentino wines, Taggiasca olives and homemade pesto made with local ingredients.
Sensory experience: A journey through flavours, aromas and textures of Liguria.
Relaxed atmosphere: Perfect for food and wine lovers looking for an authentic local experience.
What’s Included
Tasting of two local wines: Vermentino Bianco and Vermentino Rosso
Ligurian focaccia with three homemade pestos
Taggiasca olives in extra virgin olive oil
Toasted bread with lemon- and thyme-flavoured olive oils
Sweet crostino with local honey
Introduction to Ligurian food and wine traditions by a local host
And at the end, you will truly understand why in Liguria we say “Belin che pesto!” – because when it’s done properly, it’s simply unforgettable.
