Pizza, focaccia, bread & breadsticks: kneading course in La Spezia

As a real baker and pizza chef you’ll prepare all kinds of delicious bakery products with the help of your instructor Massimo. You will learn the secrets of the famous Italian Pizza and Ligurian focaccia in about 3 hours course. At the end of the lesson you’ll sit down to eat and taste your creations with a salad and a drink.

Tour available all the year, every day
Meeting point: La Spezia, 5 minutes walk from the railway station
Duration: about 3h
Participants: from 1 to 4 people
Departure time: 10.00 am

Included in the price: English- Italian- Spanish speaking instructor, kneading course with all materials, lunch with drinks.

The tour can be organized in Italian, English or Spanish, depending on the participants.