Booking cart »

Accommodations and tours in Cinque Terre and Ligurian Riviera. Online Booking +390187760083 |  info@arbaspaa.com

EN | IT | de | fr |

69 €

per person

Pizza, focaccia, bread & breadsticks: kneading course in La Spezia

Departure place: La Spezia
Notes:

Tour available from 26/03/2019 to 31/10/2019

Pizza, focaccia, bread & breadsticks: kneading course in La Spezia

Book Now

As a real pizza chef, you will prepare all kinds of delicious bakery products with the help of your instructor Massimo. Your pizza-making cooking class starts with the most important part: making the dough. After learning the art of dough-making and kneading, the chef will tell you the difference between different styles of pizza and Ligurian focaccia. Next up is a lesson in rolling out the dough and creating a variety of pizzas, bread and focaccias with different delicious toppings, using only the freshest and best ingredients. After about 3 hours course, you can relax and taste your creations with a salad and a drink.

Tour available: every day
Meeting point: La Spezia, 5 minute-walk from central train station
Time: 10 am
Duration: about 3 hours
Price: Euro 69 per person
Participants: Min 1 / Max 4
Language: The tour takes place in English, Spanish or Italian depending on the group composition
Price includes: instructor, kneading course with all materials, lunch with drinks.

Questo contenuto è disponibile anche in: itItalian deGerman frFrench

Richiesta info Tour

Your Name (required)

Your Email (required)

Subject (leave unchanged)

Your Message

With this function you can add rooms to your booking cart and process the reservation with one click