69 €per person
Departure place: La Spezia
Tour available from 01/01/2020 to 31/12/2020
As a real pizza chef, you will prepare all kinds of delicious bakery products with the help of your instructor Massimo. Your pizza-making cooking class starts with the most important part: making the dough. After learning the art of dough-making and kneading, the chef will tell you the difference between different styles of pizza and Ligurian focaccia. Next up is a lesson in rolling out the dough and creating a variety of pizzas, bread and focaccias with different delicious toppings, using only the freshest and best ingredients. After about 3 hours course, you can relax and taste your creations with a salad and a drink.
Tour available: every day except Monday – all year long
Meeting point: La Spezia, 5 minute-walk from central train station
Time: 10 am
Duration: about 3 hours
Price: Euro 69 per person
Participants: Min 1 / Max 4
Language: The tour takes place in English, Spanish or Italian depending on the group composition
Price includes: instructor, kneading course with all materials, lunch with drinks.
Copyright 2015-2019 Arbaspàa srl P.IVA & codice fiscale (VAT-Number) IT-01120490113
Reg. imprese CCIAA La Spezia 01120490113 REA-SP 102437Sito a cura di Softrade