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Pizza, focaccia, bread & breadsticks: kneading course in La Spezia

Pizza, focaccia, bread & bradsticks: kneading course in La Spezia

When?
every day except Monday

Price: €82/person

Duration:
3 hours

Tour description

As a real pizza chef, you will prepare all kinds of delicious bakery products with the help of your instructor Massimo. Your pizza-making cooking class starts with the most important part: making the dough. After learning the art of dough-making and kneading, the chef will tell you the difference between different styles of pizza and Ligurian focaccia. Next up is a lesson in rolling out the dough and creating a variety of pizzas, bread and focaccias with different delicious toppings, using only the freshest and best ingredients. After about 3 hours course, you can relax and taste your creations with a salad and a drink.

Options & Services

Tour availability

every day except Monday – all year long

Meeting point

La Spezia, 5 minute-walk from central train station

Price adults/children

€ 82 per person (10+)

Language

The tour takes place in English, Italian or Spanish depending on the group composition

Time & Duration

10 am
duration about 3 hours

Participants

Min 1 max 4

Price includes

instructor, kneading course with all materials, lunch with drinks.

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