Pizza, focaccia, bread & breadsticks: kneading course in La Spezia

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As a real pizza chef, you will prepare all kinds of delicious bakery products with the help of your instructor Massimo. Your pizza-making cooking class starts with the most important part: making the dough. After learning the art of dough-making and kneading, the chef will tell you the difference between different styles of pizza and Ligurian focaccia. Next up is a lesson in rolling out the dough and creating a variety of pizzas, bread and focaccias with different delicious toppings, using only the freshest and best ingredients. After about 3 hours course, you can relax and taste your creations with a salad and a drink.

Tour available: every day
Meeting point: La Spezia, 5 minute-walk from central train station
Time: 10 am
Duration: about 3 hours
Price: Euro 69 per person
Participants: Min 1 / Max 4
Language: The tour takes place in English, Spanish or Italian depending on the group composition
Price includes: instructor, kneading course with all materials, lunch with drinks.

Questo contenuto è disponibile anche in: Italian German French