50 €per person
Departure place: Manarola
Notes: Everyday except on Tuesday
Tour available from 15/03/2018 to 31/10/2018
In a strategic and unforgettable location was born this new bar with breath taking view, run by two young guys.
The pesto course will take life here, starting from the basil harvest in their own vegetable garden
and by picking the ingredients. Simone will show you how to make the traditional pesto sauce, with the use of the mortar, explaining its ingredients and history.
You will enjoy making pesto surrounded by wonderful places, colours and perfumes.
At the end you will taste your own job on a bruschetta (toasted bread) together with a glass of
Cinque Terre wine.
Tour available every day from March 15th to October 31st – except on Tuesday
Meeting at 10:30 am
Duration about 1 hour
Min. 4 participants
Included in the price: basil harvest, pesto course with mortar, pesto tasting and a glass of local
wine, printed recipe.
Copyright 2015-2017 Arbaspàa srl P.IVA & codice fiscale (VAT-Number) IT-01120490113
Reg. imprese CCIAA La Spezia 01120490113 REA-SP 102437Sito a cura di Softrade