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50 €

per person

Pesto Course: Manarola

Departure place: Manarola
Notes: Everyday except on Tuesday

Tour available from 15/03/2019 to 31/10/2019

Pesto Course: Manarola

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This new bar with breath-taking view and run by two young guys was born in a strategic and unforgettable location.
The pesto course will take life here, starting from the basil harvest in their own vegetable garden and by picking the ingredients. Simone will show you how to make the traditional pesto sauce, with the use of the mortar, explaining its ingredients and history.
You will enjoy making pesto surrounded by wonderful places, colors and perfumes.
At the end you will taste your own job on a bruschetta (toasted bread) together with a glass of Cinque Terre wine and a platter of cured meats and cheeses. The best “student” will be rewarded with a special gift…surprise!

Tour available: Every day, except on Tuesday, from March 15th to October 31st
Meeting point: Manarola
Time: 10,30 am
Duration: about 1 hour
Price: Euro 50 per person
Participants: Min 4 / Max 10
Price includes: Basil harvest, pesto course with mortar, a platter of cured meats and cheeses, pesto tasting and ¼ l p.p of local wine, printed recipe, apron, special gift for the winner
Language: The tour takes place in English or Italian depending on the group composition.

Questo contenuto è disponibile anche in: itItalian deGerman frFrench

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Promo: 10% off using code “September19”!

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