55 €per person
Departure place: Manarola
Notes: Tour available: every Tuesday, Wednesday, Thursday and Saturday, from 1st January to October 31st
Tour available from 01/01/2020 to 31/10/2020
The chef Mariza will welcome you and provide you with an apron, shows you all the ingredients on the table and also some demonstrative pictures.
Once you are ready she will teach you how to make the traditional pesto sauce, with the use of the mortar and the pestle and finally comes your time! You begin to put the ingredients gradually in the mortar and to handle them, while the chef will tell about the history and the origin of one of the most famous sauces in the world.
Once the basil seedlings are bare the pesto is ready! You can now taste your own job with the focaccia hand made by the chef, together with a glass of Cinque Terre wine.
Take your time to relax and enjoy the magic of the Ligurian flavours.
Tour available: every Tuesday, Wednesday, Thursday and Saturday, from 1st January to October 31st
Meeting point: Manarola
Time: 4 pm
Duration: about 1 hour
Price: € 55 per person
Participants: Min 1 / Max 30
Price includes: pesto course with mortar, pesto tasting with focaccia and 1 glass of Cinque Terre white wine
Language: The tour takes place in English or Italian depending on the group composition
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