Pesto Course in Manarola - Cinque Terre
Discover the authentic taste of Liguria with our Pesto Course in Manarola.
Under the guidance of chef Yvonne, you’ll receive your apron, explore all the fresh ingredients,
and learn step by step how to prepare the traditional pesto sauce using a
mortar and pestle. As you create your own pesto, the chef will share
the history and origin of this world-famous sauce, deeply connected to
Ligurian traditions.
Once the basil seedlings are bare, your pesto is ready! You’ll then taste your creation,
paired with hand-made focaccia and a glass of Cinque Terre wine.
Take time to relax, savor the Ligurian flavors, and enjoy the authentic
atmosphere of Manarola.
Why Choose This Pesto Course in Manarola
- Authenticity: Learn the true Ligurian method of making pesto by hand.
- Unique Location: Experience the charm of Manarola, one of the iconic Cinque Terre villages.
- Expert Guidance: Chef Yvonne provides demonstrations, tips, and step-by-step instructions.
- Food & Wine Pairing: Taste your pesto with freshly baked focaccia and local Cinque Terre wine.
- Historical Insights: Discover the origin and story of one of the world’s most famous sauces.
What's Included in the Pesto Course Manarola
- Hands-on lesson with mortar and pestle
- Historical storytelling about pesto and Ligurian tradition
- Tasting of your pesto creation
- Hand-made focaccia prepared by the chef
- Glass of Cinque Terre wine















