29 €per person
Departure place: Levanto
Tour available from 01/11/2018 to 28/02/2019
Since 1976 in Levanto’s historical center the laboratory of the pesto prepares the most ancient and well-known sauce in the world.
In this laboratory you will have the chance to learn how to make the pesto sauce with your own hands following the tradition.
After tasting a glass of sparkling wine accompanied with a local extra virgin olive oil on a bruschetta, you will taste the pesto sauce made with the modern method while assisting the demonstration and explanation of the pesto sauce made with the mortar
Here comes the moment to make your own pesto sauce with the mortar: wash and dry the basil leaves, pounding them together with salt, pine nuts and garlic, add the parmesan cheese and at the end the extra virgin olive oil. You will get a concentrated and perfumed pesto cream, which can be used on the pasta or on a slice of bruschetta.
At the end you will enjoy your own made pesto sauce together with a glass of white wine and some typical local products such as olives “taggiasche” (small and black olives), bruschetta with anchovies and a typical pastry with limoncino.
Tour available every day from November 1st to February 28th
Meeting at 11 am or 5 pm (starting time can change according to the seasons)
Duration about 1 hour
Price per person: € 29.00
Min 2 participants
Included in the price: pesto course with mortar, pesto tasting with a glass of wine and local appetizers, olive oil tasting, printed recipe.
Copyright 2015-2017 Arbaspàa srl P.IVA & codice fiscale (VAT-Number) IT-01120490113
Reg. imprese CCIAA La Spezia 01120490113 REA-SP 102437Sito a cura di Softrade