During this experience in the heart of the Cinque Terre, you will learn to recognise the characteristics of the oil produced in this area overlooking the sea.
The oil tasting begins with a brief history of olive cultivation, followed by the method of oil production and oil tasting, and then we proceed to recognise the characteristics of two extra virgin olive oils. Focaccia and a glass of Cinque Terre wine are then served to conclude the narration with the history and products of the Cinque Terre.
Why Choose This Tour
- Authenticity: Tasting of two types of extra virgin olive oil, focaccia and a glass of Cinque Terre wine
- Sensory experience: Engage sight, smell, and taste for deeper connection.
- Local food: Enjoy Ligurian focaccia.
- Professional guidance: Led by an AIS sommelier in English or Italian.
What’s Included
- Tasting of two types of extra virgin olive oil
- A glass of Cinque Terre wine
- Ligurian focaccia during tasting
- An AIS professional sommelier as your guide.















