Learn to Make Pizza and Ligurian Focaccia near Cinque Terre (La Spezia)
Step into the shoes of a real Italian baker with our authentic Ligurian focaccia cooking class in Cinque Terre. Guided by your instructor Massimo, you’ll discover the secrets of traditional pizza-making and focaccia from scratch, right in the heart of La Spezia, the gateway to the Cinque Terre.
Your pizza and focaccia cooking class begins with the most important step: making the dough. Learn the art of kneading, proofing, and shaping, while understanding the difference between pizza styles and the world-famous Ligurian focaccia. Next, roll out your dough and create a variety of pizzas, breads, and focaccias with delicious toppings, using only the freshest ingredients.
After about 3 hours of fun and hands-on learning, you’ll sit down to enjoy your creations, paired with a fresh salad and refreshing drinks. An unforgettable culinary experience that combines tradition, flavor, and plenty of Italian hospitality!
Why Choose This Ligurian Focaccia and Pizza Cooking Class
- Authenticity: Hands-on Ligurian focaccia cooking class in Cinque Terre with a local instructor.
- Learn from a chef: Master dough-making, kneading, rolling, and topping with expert guidance from Massimo.
- Variety of recipes: Prepare pizza, focaccia, and bread using traditional Italian techniques.
- Market-fresh ingredients: Cook with high-quality local products for the best flavors.
- Culinary experience: End with a shared lunch of your creations, paired with salad and drinks.
What’s Included
- 3-hour pizza and Ligurian focaccia cooking class in La Spezia (near Cinque Terre).
- Hands-on lesson with Chef Massimo: dough-making, rolling, baking, and topping.
- Preparation of pizza, focaccia, and bread with different toppings.
- Sit-down lunch with your creations, salad and drinks included.
- Friendly and authentic Italian atmosphere, perfect for food lovers of all ages.
