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129 €

per person

Culinary experience in Manarola: fresh pasta making class, tasting of food and wines of the Ligurian tradition

Departure place: Manarola
Notes: Tour available every Friday

Tour available from 15/03/2019 to 31/10/2019

Culinary experience in Manarola: fresh pasta making class, tasting of food and wines of the Ligurian tradition

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In this workshop you will prepare some of the most traditional and characteristic forms of fresh pasta of Ligurian gastronomy, starting from the preparation of the dough, to rolling out and shaping it. With the help of a professional chef you will prepare two types of simple condiments, such as the famous Pesto sauce, typical of our peasants cuisine. At the end of the course you will have lunch with the fruits of your work, in addition you will taste a very special Ligurian focaccia, some anchovies and a very sweet surprise! All this will be accompanied by the explanation of an AIS professional sommelier, who will also introduce you to two different wines and to the history of Ligurian food & wine culture.

Tour available: Every Friday from March 15th to October 31st
Meeting point: Manarola
Time: at 12 pm
Duration: about 2,5 hours
Price: Euro 129 per person
Participants: Min 1 / Max 8
Price includes: Cooking course with professional chef, wine tasting of 2 wines with AIS professional sommelier.
Language: The tour takes place in English or Italian depending on the group composition

Questo contenuto è disponibile anche in: itItalian

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