Cooking lesson: visit the market of La Spezia and cook a typical Ligurian fish menu

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Your culinary experience starts with a short stroll through La Spezia and a visit to its beautiful market: see the fish sellers with the fresh fish and seafood, find the regional vegetables: depending on the season there are juicy tomatoes, green asparagus, aromatic mushrooms or the precious artichokes. With your cook, you buy freshly the things you’ll need to prepare your lunch. After the market visit in the morning you go on to the nice little restaurant where this beautiful lesson takes place. During the preparation of delicious seafood meals, the chef gives you the idea of this particular work: to create traditional dishes using local ingredients as much as possible and with the lowest environmental impact. That sounds complicated, but the results are incredibly mouth-watering dishes! You will be surprised by the simple finesse of the dishes you are going to prepare – using only few but high-quality ingredients. At the end you will enjoy one of the most delicious lunches of your life – prepared by yourself!

Tour available: every day, except on Sunday and Monday
Meeting point: La Spezia central train station
Time: 10 am (for participants staying in La Spezia another meeting point can be fixed)
Duration: about 3 hours
Price: € 129 per person
Participants: Min 1 / Max 4
Price includes: visit to the local market, hands-on cooking experience with English-speaking cook, printed recipes, lunch with drinks.
Language: The tour takes place in English or Italian depending on the group composition

Questo contenuto è disponibile anche in: Italian German French