Cinque Terre Cooking Class - Levanto
Embark on a gourmet journey in Levanto, the gateway to Cinque Terre, where you will discover the flavors, traditions, and culinary history of Liguria. This Cinque Terre cooking class invites you to immerse yourself in authentic techniques led by an expert local Chef.
You will learn how to handcraft corzetti pasta, prepare the iconic Genoese Pesto sauce with basil, garlic, and pine nuts in a traditional mortar, and finish with Italy’s most beloved dessert, tiramisù. Throughout this Levanto cooking class, enjoy local wines, espresso, and Ligurian hospitality, culminating in a delicious meal made by your own hands.
Why Choose This Cinque Terre Cooking Class
- Authenticity: Experience true Ligurian traditions passed down for generations.
- Expert Guidance: Follow step-by-step demonstrations from a professional local Chef.
- Food & Wine Pairings: Enjoy an aperitif, regional wines, and espresso alongside your creations.
- Historical Significance: Master the art of pesto and corzetti, recipes deeply rooted in Ligurian culture.
What's Included
- Hands-on cooking class in Levanto
- Preparation of corzetti pasta and other fresh homemade pasta
- Traditional Genoese Pesto sauce workshop using mortar and pestle
- Creation of classic tiramisù dessert
- Aperitif and local Ligurian wines
- Espresso to end your meal
- Recipe handouts to take home
- Full lunch with the dishes you prepared















