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Cours de cuisine ligurienne avec spécialités de poisson et visite au marché

Cooking lesson Cinque Terre

When?
every day, except on Sunday and Monday

Price: €158/person

Duration:
3 hours

Tour description

Your culinary experience starts with a short stroll through La Spezia and a visit to its beautiful market: see the fish sellers with the fresh fish and seafood, find the regional vegetables: depending on the season there are juicy tomatoes, green asparagus, aromatic mushrooms or the precious artichokes. With your cook, you buy freshly the things you will need to prepare your lunch. After the market visit in the morning, you reach the nice little restaurant where the cooking lesson takes place. During the preparation of delicious seafood meal, the chef gives you an idea of how to create traditional dishes using local ingredients as much as possible and with the lowest environmental impact. That sounds complicated, but the results are incredibly mouth-watering dishes! You will be surprised by the simple finesse of the dishes you are going to prepare – using only few but high-quality ingredients. At the end you will enjoy one of the most delicious lunches of your life – prepared by yourself!

Options & Services

Tour availability

every day, except on Sunday and Monday - all year long

Meeting point

La Spezia – via Garibaldi

Price adults/children

€ 158 per adult/€ 79 per child (7-13)

Language

The tour takes place in English or Italian depending on the group composition

Time & Duration

10 am
duration about 3hours

Participants

Min 1 max 8

Price includes

visit to the local market, hands-on cooking experience with English-speaking cook, printed recipes, lunch with drinks.

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