There are lot of events scheduled in the first edition of “Sapori Verticali” which will be held between 6th and 8th October between Levanto, Bonassola and Framura, in Riviera Ligure.
As autumn is started, the touristic season carries on, the Officine del Levanto, with the involvement of several partners* launches a new opportunity to enjoy the beauty and peculiarity of these lovely areas.
The flavors of a land that are vertical as the Ligurian territory, which drifts from the mountain to the sea and as the origin of its products, fish caught beneath the surface to the wine cultivated in the terraces of the heights.
The Val di Vara, Cinque Terre and the Baie del Levante will be told and will become protagonists in three pearls of the Riviera: Levanto, Framura and Bonassola.
This is the program: exhibitions, theater, genuine food product, conferences and meetings on food, health, cooking, show cookings and food labs, meetings with chefs, workshops, company visits , training courses, restaurants with “vertical” menus.
Among others, the nutritionist Chiara Manzi and the chef Orietta Schiaffino, the Costa Group President Franco Costa, the food blogger and writer Laura Rangoni, the star-chef Mauro Ricciardi, the bee expert Giorgio Malatesta and Davide Zoppi vines.
In conjunction with the event, visitors will also be able to admire the exhibition “Good appetite”, with the pictures of the great photography Oliviero Toscani, set up in Levanto thanks to the agreement with the Port Authority System of the Eastern Ligurian Sea.
Food, health, culture, entertainment, awareness, breathtaking scenery: it’s hard to find something better to do next weekend!
* Agency in Liguria for the “Milano-Sanremo del Gusto a Levante”, Condotte Slow Food, FAI, the Riviera of Liguria Chamber of Commerce, the Municipalities of the territories involved, the Proloco, the Tourist Consortium, the Port System of the Eastern Ligurian Sea.
All Updates on the Facebook page of “Sapori Verticali”: http://bit.ly/2hM0Ra9
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