The anchovies fishing method
Here is Monterosso, Cinque Terre, these small fish are really only fished in a restricted area of only 12 miles from the coast and only in the period from 1 June to 15 July, peaking’ around 29 June. Typical is also the traditional method, which is still occasionally used, and consists of fishing with a “Lampara” (lamps positioned on the bow), because the shoals of anchovies are attracted not so much by the light as by the plankton they feed on, which becomes phosphorescent thanks to the lighting.
The flavour and the “value” of anchovies
It seems that it is precisely the particular salinity of the sea that gives this type of anchovy its exceptional flavour, less ‘strong’ than other types. Once upon a time, fishing was the main activity in the Ligurian villages and specifically anchovies, which come from the Atlantic Ocean, were a real ‘treasure‘ for the local population, which had renamed this blue fish, whose nutritional properties we now know well, ‘pan du ma’, the bread of the sea.