41 €per person
Departure place: La Spezia
Tour available from 06/05/2016 to 31/10/2016
Nicola is an experienced, professional olive oil sommelier and produces his olive oil on the hills between La Spezia and Cinque Terre.
He will guide you through the experience of smelling , tasting and eating olive oil on a varieties of “bruschetta” to understand which oil goes on which food and with which wine ( Nicola is also a wine tester).
You will learn the basic steps to recognize a “good” olive oil from a “ standard” one and to learn how to buy a good olive oil when you go back to your country.
All this made at Olivium: tipical Ligurian country house surrounded by a peaceful terraced olive grove, situated in the splendid Poets’ Bay, next to the Cinque Terre.
Pick up at La Spezia train station at h. 4,30 pm. Drop-off at 7,30 pm.
Minimum of participants: 3
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