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A restaurant which combines the very best that cuisine and wine cellar have to offer. A very comfortable restaurant situated high up in the hills with a superb view of the gulf of Tigullio. Melly is one of the most outstanding chefs of the riviera region noted for:
• Steamed baby squid garnished with extra virgin olive oil
• Cappon magro
• Small flat noodles made of chestnut flour with "real" pesto made in a mortar with patatoes and small broccoli
• Ravioli filled with mullet
• Stuffed lettuce leaves in broth
• Shrimps with crisp vegetables and balsamic vinegar
Wines
Franco Solari's winelist is one of the country's most complete wine collections with more than 250 well known Italian wines, the best from France and various other emerging wine-producing nations. The best from the ligurian selection. Thanks to a profound enological culture acquired in over 18 years of regularly visiting the ligurian winelands. Solari has reached a level of refinement in combining wines with the various dishes that has very few equals.